Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Olive Tapenade
- 2 oz pitted black olives
- 2 oz pitted green olives
- 1 tbsp capers
- 2 sun-dried tomatoes, drained
- 5 fresh basil leaves
- ⅛ tsp smoked paprika
- 1 tsp balsamic vinegar
Tortilla
- 2 oz Parmesan cheese, cubed (1 in.)
- 3 oz red onion, quartered
- 2 garlic cloves
- 4 sprigs parsley, leaves only
- ½ oz olive oil, plus extra to grease
- 17 ½ oz water
- 7 oz new potatoes, peeled, halved, sliced (approx. ¼ in.)
- 3 oz red bell peppers
- 2 oz mushrooms, sliced (approx. ¼ in.) (optional)
- 6 large eggs
- 2 oz whole milk
- ½ tsp ground paprika
- ½ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 687 kJ / 164 kcal
- Protein
- 9.7 g
- Carbohydrates
- 5.6 g
- Fat
- 11 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Show allTurkey Taco Bowl
1 Std.
Cranberry-Almond Chicken Salad
15min
Caesar Salad
30 min
Citrus Salad with Mint Vinaigrette
30 min
Chicken Satay with Peanut Sauce (Hestan Cue™)
2 Std. 30 Min
Southwest Quinoa
40 min
Curried Cauliflower and Chickpea Salad
40 min
Chipotle Caesar Salad
30 min
Spring Garden Minestrone Soup
50 min
Tomato Tart Tatin
1 godz. 10 min
5-Second Rainbow Salad
5 menit
Loaded Potato Soup
30 min