Chicken and Vegetable Soup

Chicken and Vegetable Soup

4.0 94 ratings

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

garlic cloves
3
onions quartered
100 g
carrots cut in pieces (3 cm)
250 g
celery stalks cut in pieces (2 cm)
150 g
leeks cut in pieces (2 cm)
150 g
cooked chicken carcass
1
pearl barley rinsed
100 g
water cold
1500 g
fine sea salt or to taste
1 ½ tsp
ground black pepper or to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g

Calories 438 kJ / 105 kcal

Fat 2.2 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Steak Fajita Sweet Potatoes

1 h

Curry Noodles with Pork

45 min

Creamy Chicken and Chorizo Pasta

30 min

Lebanese Lamb Puff Pastry Tart

1 h

Whole Steamed Chicken with Spicy Cajun Rub

1 h 25 min

Chicken Balls in Tomato Sauce with Spaghetti

1 h

Devilled Chicken with Coleslaw

1 h 45 min

Sweet and Sour Pork Ribs

40 min

Quick Gyros with Tzatziki

15 min

Chicken with creamy vegetable sauce

50 min

Orzo pasta with chicken and pesto

30 min

Pasta with chicken, mushrooms and green beans

40 min

Show all