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Chicken and Vegetable Soup
Ingredients
-
garlic cloves3
-
onions quartered100 g
-
carrots cut in pieces (3 cm)250 g
-
celery stalks cut in pieces (2 cm)150 g
-
leeks cut in pieces (2 cm)150 g
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cooked chicken carcass1
-
pearl barley rinsed100 g
-
water cold1500 g
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fine sea salt or to taste1 ½ tsp
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ground black pepper or to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
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