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Rosmarin-Käse-Stangen

Rosmarin-Käse-Stangen
4.3 44 ratings
Prep. 30 min
Total 1 h 20 min
20 Stück
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Ingredients

  • Tapioka (Perlen)
    250 g
  • Rosmarin Nadeln abgezupft
    3 Zweige
  • Emmentaler in Stücken
    150 g
  • Milch
    200 g
  • Pflanzenöl (z.B. Sonnenblumen- oder Rapsöl)
    100 g
  • Salz
    1 TL
  • Eier
    2

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g
Calories 547 kJ / 131 kcal
Fat 8 g
Fibre 0.2 g
Carbohydrates 11 g

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Also featured in

Glutenfrei 62 Recipes
Germany
Glutenfrei 61 Recipes
Austria

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