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Ingredients
- 250 g Tapioka (Perlen)
- 3 Zweige Rosmarin, Nadeln abgezupft
- 150 g Emmentaler, in Stücken
- 200 g Milch
- 100 g Pflanzenöl (z.B. Sonnenblumen- oder Rapsöl)
- 1 TL Salz
- 2 Eier
- Nutrition
- per 1 Stück
- Calories
- 547 kJ / 131 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 8 g
- Fibre
- 0.2 g
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