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Helado de sabayón

Helado de sabayón
4.9 30 ratings
Prep. 15 min
Total 8 h 15 min
6 raciones
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Ingredients

  • 250 g de leche entera
  • 200 g de nata (35% de grasa)
  • 70 g de Marsala seco
  • 140 g de azúcar
  • 5 yemas de huevo

Difficulty

easy

Nutrition per 1 ración

Sodium 52.8 mg
Protein 4.8 g
Calories 1233 kJ / 295 kcal
Fat 18.1 g
Fibre 0 g
Saturated Fat 8.6 g
Carbohydrates 28.3 g

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Also featured in

Cocina italiana 80 Recipes
Spain

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