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Ingredients
Mürbeteig
- 250 g Mehl
- 100 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- 30 g Zucker
- 65 g Wasser kalt
- 1 Prise Salz
Belag
- 1 Dose Mango klein (250 g), in Scheiben, abgetropft
- 6 Kokosnuss-Riegel (à ca. 28 g), z.B. Bounty, in Scheiben (ca. 1 cm)
- 300 g Schmand
- 1 Dose Kokosmilch klein, (200 g)
- 1 Ei
- 40 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 30 g Speisestärke
- 20 g Zitronensaft
- 20 g Kokosraspeln zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 369 kcal / 1544 kJ
- Protein
- 4 g
- Fat
- 21 g
- Carbohydrates
- 39 g
- Fibre
- 1.5 g
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