Mocha ice cream cake with Champagne snaps

Mocha ice cream cake with Champagne snaps

4.8 26 ratings

Prep. 35 min

Total 9 h 40 min

12 slices

Ingredients

Coffee almond base

raw sugar
80 g
pouring (whipping) cream (see Tips)
400 g
natural vanilla extract
1 tsp
egg white
1
instant granulated coffee
1 tbsp
salt
1 pinch
slivered almonds lightly toasted
60 g

Coffee chocolate top

raw sugar
100 g
pouring (whipping) cream (see Tips)
300 g
dark chocolate (70% cocoa) broken into pieces
200 g
egg yolk
1
eggs
2
natural vanilla extract
1 tsp
brewed espresso coffee
2 tbsp

Champagne snaps

butter for greasing
flaked almonds
40 g
raw sugar
130 g
champagne (see Tips)
100 g

Difficulty

medium

Nutrition per 1 slice

Sodium 64.2 mg

Protein 6 g

Calories 1992 kJ / 476.1 kcal

Fat 34.1 g

Fibre 2.9 g

Saturated Fat 18.2 g

Carbohydrates 37.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebration cakes 14 Recipes
Australia and New Zealand

You might also like...

Show all

Profiteroles

2 h

Little sticky date puddings with salted toffee sauce

50 min

Red and green Christmas shortbread

2 h 20 min

Galaktoboureko

1 h 35 min

Steamed white chocolate cheesecake

25 h 20 min

Panna cotta

6 h 15 min

Sago custard puddings

35 min

Quince tart

1 h 10 min

Hedgehog honeycomb slice

2 h 35 min

Tiramisu

5 h 20 min

Honey poached pears with chocolate sauce and nut crumble

2 h 10 min

Pistachio and chocolate kataifi slice

12 h 45 min

Show all