Sopa de abóbora e hortelã
TM5 TM6

Sopa de abóbora e hortelã

3.6 (29 ratings)

Ingredients

  • 150 g cebola cortada em pedaços
  • 1 dente de alho
  • 300 g abóbora cortada em pedaços
  • 380 g tomate em pedaços
  • 5 pés de hortelã, só as folhas
  • 500 g água
  • 300 g couve-flor
  • ½ c. chá de sal
  • 10 g azeite extra virgem (0,2% acidez)

Nutrition
per 1 dose
Calories
278.5 kJ / 66.6 kcal
Protein
2.6 g
Carbohydrates
11.5 g
Fat
2.1 g
Saturated Fat
0.4 g
Fibre
3.1 g
Sodium
219.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all