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Ingredients
- 300 g batata cortada em pedaços
- 500 g cenoura cortada em pedaços
- 200 g cebola cortada em pedaços
- 350 g água
- 50 g alface cortada em pedaços
- 6 c. chá de azeite extra virgem (0,2% acidez) p/ servir
- Nutrition
- per 1 dose
- Calories
- 530.8 kJ / 126.9 kcal
- Protein
- 2.2 g
- Carbohydrates
- 20 g
- Fat
- 4.7 g
- Saturated Fat
- 0.7 g
- Fibre
- 4.1 g
- Sodium
- 64.7 mg
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