Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ lemon, juice and thin peelings of skin
- 100 g sugar
- 200 g digestive biscuits
- 80 g unsalted butter, soft, plus extra for greasing
- 250 g double cream
- 3 gelatine leaves
- 300 g cream cheese
- 200 g fresh raspberries
- 2 Tbsp water
- Nutrition
- per 1 slice
- Calories
- 2025.9 kJ / 484.2 kcal
- Protein
- 5.7 g
- Carbohydrates
- 36.8 g
- Fat
- 36.1 g
- Saturated Fat
- 20.4 g
- Fibre
- 2 g
- Sodium
- 253.7 mg
Alternative recipes
Show allBanana Ice Cream with Salted Caramel Sauce
15min
Crêpes Suzette
35min
Rice Pudding
1hod.
Plum and Blackberry Upside-Down Cake
1hod.
Blueberry and Mascarpone Cheesecake
3 Std. 20 Min
Raspberry and Apple Crumble
1h 5 min
Fruit Ice Cream
5 min
Vanilla Ice Cream
12h
Lemon Tart
4 godz. 30 min
Vegan Strawberry Ice Cream
5 min
Summer Fruit Crumble with Crème Anglaise
1 Std. 10 Min
Green Smoothie Pancakes
45min