Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ lemon juice and thin peelings of skin
- 100 g sugar
- 200 g digestive biscuits
- 80 g unsalted butter soft, plus extra for greasing
- 250 g double cream
- 3 gelatine leaves
- 300 g cream cheese
- 200 g fresh raspberries
- 2 Tbsp water
- Nutrition
- per 1 slice
- Calories
- 484.2 kcal / 2025.9 kJ
- Protein
- 5.7 g
- Fat
- 36.1 g
- Carbohydrates
- 36.8 g
- Fibre
- 2 g
- Saturated Fat
- 20.4 g
- Sodium
- 253.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Crêpes Suzette
35 min
Pineapple and Rum Pancakes
40 min
Chocolate Pancakes
35 min
Green Smoothie Pancakes
45 min
Bakewell Tart
1 h 50 min
Sweet Raisin Pancake - Kaiserschmarrn
35 min
Banana Pancake Bites
45 min
Pain Perdu with Pear, Ginger and Berry Compote
40 min
Raspberry and Pistachio Muffins
55 min
Vegan Pistachio Pastry Cream
1 h 45 min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6 h 30 min
Pancakes with Cream and Pistachios (Qatayef with Achta)
50 min