Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 30 g natives Olivenöl und etwas mehr zum Einfetten
- 220 g Wasser
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 400 g Weizenmehl Type 550
- 1 geh. TL Salz
Belag und Fertigstellung
- 10 g natives Olivenöl zum Beträufeln und etwas mehr zum Einfetten
- 30 g Parmesan, in Stücken
- 250 g Mozzarella, abgetropft, in Stücken
- 200 g Brie, in Scheiben (2 mm)
- 300 g Äpfel, Sorte Granny Smith, geschält, in dünnen Scheiben (2-3 mm)
- 1 Prise weißer Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 3498 kJ / 836 kcal
- Protein
- 36 g
- Carbohydrates
- 85 g
- Fat
- 41 g
- Fibre
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Mediterranes Baguette
15 Std.
Baguettes
15 Std.
Stockbrot
1 Std. 30 Min
Himbeer-Mascarpone-Torte
3 Std.
Ciabatta
3 Std. 45 Min
Feuerflecken mit Thymianzwiebeln
1 Std. 30 Min
Tomaten-Rosmarin-Cracker
40min
Baguettes Rustica
15 Std.
Partyrad
2h
Fleischstrudel für Suppe
40min
Burger Buns
3 Std.
Käse-Rauten zu Wein
1 Std. 30 Min