
Devices & Accessories
Knusprige Focaccia
Prep. 15 min
Total 2 h 10 min
6 Stücke
Ingredients
Teig
-
Olivenöl zum Einfetten
-
Hartweizengrieß200 g
-
Wasser lauwarm350 g
-
frische Hefe (⅓ Würfel Hefe)15 g
-
Zucker1 TL
-
Salz2 TL
-
Weizenmehl Type 550400 g
Belag
-
natives Olivenöl60 g
-
Eiertomaten in Scheiben (4 mm)400 g
-
Knoblauchzehe in dünnen Scheiben1
-
Oregano, getrocknet1 EL
-
Salz1 Prise
Nutrition per 1 Stück
Calories
445 kcal /
1862 kJ
Protein
12 g
Fat
11 g
Carbohydrates
79 g
Fibre
4.7 g
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