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Knusprige Focaccia

Knusprige Focaccia
4.3 86 ratings
Prep. 15 min
Total 2 h 10 min
6 Stücke
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Ingredients

Teig
  • Olivenöl zum Einfetten
  • Hartweizengrieß
    200 g
  • Wasser lauwarm
    350 g
  • frische Hefe (⅓ Würfel Hefe)
    15 g
    ½ Pck. Trockenhefe
  • Zucker
    1 TL
    1 TL Backmalz
  • Salz
    2 TL
  • Weizenmehl Type 550
    400 g
Belag
  • natives Olivenöl
    60 g
  • Eiertomaten in Scheiben (4 mm)
    400 g
  • Knoblauchzehe in dünnen Scheiben
    1
  • Oregano, getrocknet
    1 EL
  • Salz
    1 Prise

Difficulty

easy

Nutrition per 1 Stück

Protein 12 g
Calories 1862 kJ / 445 kcal
Fat 11 g
Fibre 4.7 g
Carbohydrates 79 g

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Also featured in

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