Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 40 g natives Olivenöl und etwas mehr zum Einfetten
- 300 g Wasser
-
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe -
1
TL Zucker
or 1 TL Backmalz - 470 g Weizenmehl Type 550
- 2 TL Salz
Belag und Fertigstellung
- 20 g natives Olivenöl
- 20 g Wasser
- 2 - 4 Stängel Rosmarin, abgezupft
- 2 - 3 Prisen grobes Salz
- Nutrition
- per 1 Stück
- Calories
- 1397 kJ / 334 kcal
- Protein
- 9 g
- Carbohydrates
- 54 g
- Fat
- 11 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Mediterranes Baguette
15h
Baguettes
15h
Stockbrot
1 Std. 30 Min
Himbeer-Mascarpone-Torte
3 godz.
Ciabatta
3h 45 min
Feuerflecken mit Thymianzwiebeln
1 Std. 30 Min
Tomaten-Rosmarin-Cracker
40min
Baguettes Rustica
15h
Partyrad
2h
Fleischstrudel für Suppe
40min
Burger Buns
3 godz.
Käse-Rauten zu Wein
1 Std. 30 Min