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Ingredients
- 50 g Milch
- 80 g Schweineschmalz, in kleinen Stücken
-
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 200 g Wasser
- 500 g Mehl
- 1 ½ TL Salz
- 2 EL Sonnenblumenöl und etwas mehr zum Einfetten
- 1 - 2 EL natives Olivenöl zum Beträufeln
- 1 EL grobes Salz zum Bestreuen (optional)
- Nutrition
- per 1 Stück
- Calories
- 1077 kJ / 258 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 13 g
- Fibre
- 1.6 g
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