Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Milch
- 80 g Schweineschmalz, in kleinen Stücken
-
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 200 g Wasser
- 500 g Mehl
- 1 ½ TL Salz
- 2 EL Sonnenblumenöl und etwas mehr zum Einfetten
- 1 - 2 EL natives Olivenöl zum Beträufeln
- 1 EL grobes Salz zum Bestreuen (optional)
- Nutrition
- per 1 Stück
- Calories
- 1077 kJ / 258 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 13 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Fleischstrudel für Suppe
40min
Quiche Lorraine
50min
Herzhafter Tannenbaum
1 Std.
Sauerteigpizza mit Porree und Coppa
2h
Speck-Zwiebel-Stangen
1 Std. 20 Min
Grusel-Pizza
7h
Blumenkohl-Schnitzel-Quiche
1 Std. 25 Min
Pizzabrötchen
1 Std. 30 Min
Hackfleisch-Käse-Quiche
1h 40min
Baguette Hawaii
30min
Schnelle Thunfisch-Pizza
1 Std.
Paprika-Zucchini-Quiche
1 Std.