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Ingredients
Teig
- Olivenöl zum Einfetten
- 120 g Schweineschmalz
- 250 g Wasser
-
⅓
Würfel Hefe (15 g)
or ½ Pck. Trockenhefe -
½
TL Zucker
or ½ TL Backmalz - 500 g Mehl und etwas mehr zum Bearbeiten
- 1 TL Salz
Füllung und Fertigstellung
- 2 EL natives Olivenöl zum Bestreichen und etwas mehr zum Einfetten
- 100 g Schinkenspeck, gewürfelt
- 100 g gekochter Schinken, gewürfelt
- 200 g Fontinakäse, in Würfeln (ca. 1 cm)
- 100 g Salami, in dünnen Scheiben (1-2 mm)
- Nutrition
- per 1 Scheibe
- Calories
- 896 kJ / 214 kcal
- Protein
- 11 g
- Carbohydrates
- 24 g
- Fat
- 9 g
- Fibre
- 0.8 g
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