![Pizza alla marinara (auf Seefahrerart) Pizza alla marinara (auf Seefahrerart)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A5570D31-D99F-42D7-A0F8-409F25AA914A/Derivates/3DA5CBBB-C882-4892-999A-BA6EB368FD5E.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 220 g Wasser, lauwarm
- 30 g natives Olivenöl und etwas mehr zum Einfetten
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel frische Hefe
or 1 Pck. Trockenhefe - 400 g Weizenmehl Type 550
- 1 TL Salz
Belag
- 3 Knoblauchzehen
- 30 g natives Olivenöl
- 300 g Tomaten, frisch oder aus der Dose
- 1 ½ TL Salz
- 2 - 3 Blätter Basilikum, in Streifen
- 1 TL Oregano, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 1035 kJ / 248 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 8 g
- Fibre
- 2.7 g
Alternative recipes
Show allMediterranes Pane Bianco
2h
Mediterranes Baguette
15 Std.
Himbeer-Mascarpone-Torte
3h
Focaccia auf apulische Art
1 Std. 40 Min
Ciabatta
3 Std. 45 Min
Persisches Fladenbrot mit Kräuter-Walnuss-Dip
2 godz. 35 min
Schnelles Schinken-Käse-Brot
1h
Kräuter-Zupfbrot
2 godz. 20 min
Frischkäse-Pesto-Schnecken
2h
Pizzaschnecken
35min
Geburtstags-Focaccia
3h
BBQ-Zupfbrot
50min