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Ingredients
- 40 g Walnüsse, ohne Schale
- 70 g Parmesan, in Stücken
- 200 g Blattspinat, frisch
- 900 g Milch
- 1 geh. TL Salz
- 1 Prise Muskat, gerieben
- 20 g Butter, in Stücken und etwas mehr zum Einfetten und für die Butterflöckchen
- 250 g Hartweizengrieß
- 2 Eigelb
- 100 g Gorgonzola, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 3069 kJ / 734 kcal
- Protein
- 30 g
- Carbohydrates
- 61 g
- Fat
- 43 g
- Fibre
- 3.8 g
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