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Ingredients
- Wasser zum Kochen der Nudeln
- 1 - 1 ½ TL Salz und mehr zum Kochen der Nudeln
- 4 Stängel Petersilie, abgezupft
- 2 Stück Zitronenschale, unbehandelt (1 x 4 cm)
- 2 Knoblauchzehen
- 1 frische, rote Chilischote, entkernt
- 110 g natives Olivenöl
- 500 g Scampis, geputzt (ca. 2 kg mit Schale)
- ½ TL Pfeffer
- 400 g Linguine
- Nutrition
- per 1 Portion
- Calories
- 3013 kJ / 720 kcal
- Protein
- 36 g
- Carbohydrates
- 72 g
- Fat
- 31 g
- Fibre
- 5.1 g
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