Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Petersilie, ohne Stiele
- 40 g Schalotten
- 20 g natives Olivenöl
- 200 g gekochter Schinken, in Würfeln (1-2 cm)
- 200 g Artischockenherzen, abgetropft, in mundgerechten Stücken
- 800 g Wasser
- 1 ½ TL Salz
- 1 Prise Pfeffer
- 400 g Penne
- 50 g Ricotta, grob zerbröselt
- Nutrition
- per 1 Portion
- Calories
- 2160 kJ / 516 kcal
- Protein
- 27 g
- Carbohydrates
- 74 g
- Fat
- 9 g
- Fibre
- 11.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Überbackene Makkaroni Bolognese
1h 20 min
Trüffel-Parmesan-Ravioli
3h 30 min
Spinat-Gnocchi mit Schinken-Sahne-Sauce
2h
Tiroler Schlutzkrapfen
1h
Belugalinsen-Lasagne
3h 35min
Kürbis-Mac-and-Cheese-Pfännchen
30min
Straßburger Auflauf
50min
Chinesische Nudeln mit scharfem Faschierten
45min
Caesar-Nudelsalat
35min
Pad Thai mit Huhn
30min
Spinat-Walnuss-Risotto
35min
One Pot Penne in Tomaten-Amaranth-Sauce
30min