
Devices & Accessories
Penne mit Artischocken, Schinken und Ricotta
Prep. 10 min
Total 45 min
4 Portionen
Ingredients
-
Petersilie ohne Stiele1 Bund
-
Schalotten40 g
-
natives Olivenöl20 g
-
gekochter Schinken in Würfeln (1-2 cm)200 g
-
Artischockenherzen abgetropft, in mundgerechten Stücken200 g
-
Wasser800 g
-
Salz1 ½ TL
-
Pfeffer1 Prise
-
Penne400 g
-
Ricotta grob zerbröselt50 g
Nutrition per 1 Portion
Calories
516 kcal /
2160 kJ
Protein
27 g
Fat
9 g
Carbohydrates
74 g
Fibre
11.6 g
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