Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Sultaninen
- Wasser zum Einweichen der Sultaninen und zum Kochen der Nudeln
- 1 Bund Petersilie, ohne Stiele
- 10 g frischer Ingwer, in dünnen Scheiben
- 40 g natives Olivenöl
- 50 g Pinienkerne
- 400 g Cherry-Tomaten, halbiert
- 1 TL Salz und mehr zum Kochen der Nudeln
- 400 g Nudeln, Cavatappi (Korkenziehernudeln)
- Nutrition
- per 1 Portion
- Calories
- 2465 kJ / 589 kcal
- Protein
- 17 g
- Carbohydrates
- 84 g
- Fat
- 18 g
- Fibre
- 8.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Überbackene Makkaroni Bolognese
1h 20min
Trüffel-Parmesan-Ravioli
3 Std. 30 Min
Spinat-Gnocchi mit Schinken-Sahne-Sauce
2h
Tiroler Schlutzkrapfen
1h
Belugalinsen-Lasagne
3h 35min
Kürbis-Mac-and-Cheese-Pfännchen
30 min
Straßburger Auflauf
50min
Chinesische Nudeln mit scharfem Faschierten
45min
Caesar-Nudelsalat
35min
Pad Thai mit Huhn
30 min
Spinat-Walnuss-Risotto
35min
One Pot Penne in Tomaten-Amaranth-Sauce
30 min