Schwarze Linguine

Schwarze Linguine

4.4 16 ratings

Prep. 15 min

Total 45 min

4 Portionen

Ingredients

Petersilie ohne Stiele
1 Bund
natives Olivenöl
50 g
Knoblauchzehen
2
kleine Tintenfische, ganz gesäubert, in Streifen (1 cm)
600 g
trockener Weißwein
60 g
Salz
1 ½ TL
Wasser
650 g
Tintenfisch-Tinte, flüssig
1 - 2 Pck.
Pfeffer
1 Prise
Linguine
400 g
Zitrone in 4 Scheiben
1

Difficulty

medium

Nutrition per 1 Portion

Protein 37 g

Calories 2502 kJ / 598 kcal

Fat 15 g

Fibre 5.6 g

Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza & Pasta 66 Recipes
Austria

Pizza & Pasta 66 Recipes
Germany

You might also like...

Show all

Zitronen-Lachs-Pasta

1h

Deftiger Westernsalat

1h

Nudelsalat mit Mango-Curry-Dressing

1h 10min

Risottata - Lachs und Schwammerl

45min

Spargel-Bärlauch-Risotto

35min

Tortellini-Spinat-Auflauf

1h

Herbstlicher Nudelsalat mit Wachsbohnen und Champignons

1h

Spargel-Safran-Risotto

35min

Spargel in Tomaten-Basilikum-Sauce

45min

Veggie-Mantı

1h 15min

Kunterbunte Lunch-Gläser

40min

Steinpilz-Ravioli

1h 20min

Show all