Coconut coffee crunch

Coconut coffee crunch

4.4 5 ratings

Prep. 20 min

Total 24 h 20 min

6 portions

Ingredients

coconut cream (minimum 60% coconut extract - see Tips)
800 g
strong brewed coffee
120 g
honey
60 g
pecan nuts
100 g
gingernut biscuits cut into halves
120 g
shredded coconut
50 g
bananas cut into slices
1 - 2
carob pieces for garnishing (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 61.7 mg

Protein 4.9 g

Calories 1803.7 kJ / 429.3 kcal

Fat 31.1 g

Fibre 4.4 g

Saturated Fat 17.9 g

Carbohydrates 32.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Decadent dark chocolate brownies

1 h 30 min

Red bean ice cream

29 h 50 min

Poached pears on bay leaf crème anglaise and almond crumble

1 h 20 min

Dairy free chocolate coconut custard

15 min

Raspberry and vanilla marshmallows

2 h 15 min

Polish doughnuts

2 h 30 min

Dou sha bao (red bean paste buns)

9 h 30 min

Gluten free carrot and almond cake

2 h 30 min

Crostata di marmalata (Italian jam tart)

2 h 35 min

Crunchy caramel popcorn

2 h 15 min

Passionfruit gummies

1 h 25 min

Chocolate brownie trifle

6 h

Show all