Strawberry champagne cake

Strawberry champagne cake

4.0 8 ratings

Prep. 45 min

Total 3 h 10 min

12 slices

Ingredients

Strawberry and Champagne jam

lemon zest only, no white pith
1
lemon juice
20 g
strawberries (over ripe strawberries are preferred)
270 g
white sugar
100 g
champagne
100 g

Roasted strawberries

strawberries hulled and cut into halves
500 g
champagne
75 g
caster sugar
10 g

Sponge

butter for greasing
bicarbonate of soda
½ tsp
cream of tartar
1 tsp
cornflour
80 g
plain flour
30 g
caster sugar
130 g
eggs separated, room temperature
4
natural vanilla extract
1 tsp
hot water
2 tbsp
pouring (whipping) cream (see Tips)
300 g

Difficulty

easy

Nutrition per 1 slice

Sodium 92 mg

Protein 3.7 g

Calories 986.1 kJ / 234.8 kcal

Fat 10.3 g

Fibre 1.8 g

Saturated Fat 5.9 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebration cakes 14 Recipes
Australia and New Zealand

You might also like...

Show all

Soft cinnamon doughnuts

50 min

Apple crumble meringue slice

2 h 45 min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h

Classic lemon tart

3 h 10 min

Gluten free carrot and almond cake

2 h 30 min

Health by chocolate torte (Skinnymixers)

45 min

Apple frangipane tart

1 h 20 min

Gluten free vanilla bundt with lemon glaze

1 h 5 min

Best lemon drizzle cake

35 min

Chocolate mint thins

2 h 30 min

Lemon and coconut blondies

40 min

Black forest cake

5 h

Show all