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Chocolate ice cream

Chocolate ice cream
4.1 34 rating
Prep. 20 min
Total 24 h 20 min
6 portions
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Ingredients

  • milk (see Tips)
    450 g
  • pouring (whipping) cream
    150 g
  • pure maple syrup
    120 g
  • egg yolks
    4
  • raw cacao powder (see Tips)
    30 g
  • waffle cones to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 50.4 mg
Protein 6 g
Calories 1058.5 kJ / 252 kcal
Fat 15.9 g
Fibre 1.5 g
Saturated Fat 8.9 g
Carbohydrates 21.8 g

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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