Devices & Accessories
Beet Hummus
Prep. 10 min
Total 20 min
22 oz
Ingredients
-
walnut halves or pieces2 ½ oz
-
sesame seeds½ oz
-
cooked beets peeled, cut into pieces (approx. 1¼ in.)10 ½ oz
-
cream cheese3 oz
-
garlic clove1
-
stale bread roughly torn (approx. 1 slice)1 oz
-
ground cumin⅛ tsp
-
lemon juice½ oz
-
fine sea salt to taste¼ tsp
-
ground black pepper to taste2 pinches
-
salt to taste¼ tsp
-
olive oil to drizzle1 tbsp
Difficulty
easy
Nutrition per 3 oz
Sodium
252.8 mg
Protein
3.6 g
Calories
666.4 kJ /
159.3 kcal
Fat
13.3 g
Fibre
2.2 g
Saturated Fat
3.2 g
Carbohydrates
8.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great to Share
10 Recipes
United States
United States
You might also like...
Show allMaple Teriyaki Salmon with Rice and Broccoli
1 h 5 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Plant-Based Alfredo Sauce (Matthew Kenney)
1 h 30 min
Eggplant and Almond Dip
20 min
Liquid Caramel
No ratings
BBQ Sauce
5 h
Hummus
10 min
Tomato Ketchup
1 h 15 min
Tzatziki
20 min
Guacamole
5 min
Mango Chutney
1 h 20 min
Curry Ketchup
30 min