Mushroom Pâté
TM6 TM5

Mushroom Pâté

4.4 (9 ratings)

Ingredients

  • 1 oz stale bread, roughly torn
  • ½ oz onion
  • ½ - 1 tsp salt
  • 4 oz salted butter, softened, divided
  • 9 oz fresh mushrooms (e.g. crimini or portobello), quartered
  • 3 ½ oz cream cheese
  • ½ tsp fresh ground nutmeg
  • 1 tsp lemon juice
  • ½ tsp ground black pepper
  • 3 sprigs fresh parsley, leaves only

Nutrition
per 4 oz
Calories
874.2 kJ / 208.9 kcal
Protein
3 g
Carbohydrates
4.9 g
Fat
20.5 g
Saturated Fat
12.5 g
Fibre
0.8 g
Sodium
480.3 mg

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