Devices & Accessories
Cauliflower Rice Pilaf with Yams
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
Parmesan cheese (optional) cubed (¾ in.)2 oz
-
pistachio nuts, unsalted shelled, peeled1 - 2 oz
-
pine nuts1 - 2 oz
-
slivered almonds1 - 2 oz
-
ground cinnamon½ tsp
-
ground cumin½ tsp
-
ground ginger½ tsp
-
ground coriander½ tsp
-
ground turmeric½ tsp
-
cauliflower broken into florets (1 in.)24 ½ - 26 ½ oz
-
garlic cloves2
-
green onions roots removed and quartered4
-
fresh parsley leaves only, divided4 sprigs
-
cilantro leaves only (approx. 0.5 oz), divided4 sprigs
-
fresh mushrooms thinly sliced7 oz
-
white wine1 oz
-
water17 ½ oz
-
yams cubed (approx. ¾ in.)10 ½ oz
-
currants2 oz
-
fresh baby spinach leaves only, lightly chopped3 oz
-
soft dried apricots thinly sliced (approx. 3 oz)12
-
salt to taste½ tsp
-
ground black pepper to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
424.5 mg
Protein
15.4 g
Calories
1996.7 kJ /
477.2 kcal
Fat
19.2 g
Fibre
15.3 g
Saturated Fat
1.9 g
Carbohydrates
72 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allClassic Swiss Fondue
15 min
Artichoke Fettuccine Alfredo
No ratings
Broccoli and Cheddar Baked Potatoes
1 h 25 min
Chickpea Patties with Lemon Kale Salad
55 min
Spaghetti Muffins
55 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Southwest Quinoa
40 min
Broccoli Pizza Crust with Cheese
1 h
Risotto with Broccolini
35 min
Kale, Broccolini and Cranberries with Almonds
40 min
Mushroom Ragu with Zoodles
40 min
Baked Falafel with Jalapeño Tahini Sauce
50 min