Matjes-Katersalat

Matjes-Katersalat

4.7 164 ratings
Prep. 25 min
Total 55 min
8 Portionen

Ingredients

  • Kartoffeln in Stücken (2 cm)
    200 g
  • Möhren in Stücken (3 cm)
    150 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Wasser
    500 g
  • Eier gewaschen
    3
  • Rote Bete in Scheiben (Abtropfgew. 220 g), abgetropft
    1 Glas
  • Matjesfilet
    250 g
  • Zwiebel (ca. 90 g), halbiert
    1
  • Schmand
    200 g
  • Joghurt, 1,5% Fett
    100 g
  • Zucker
    1 TL

Nutrition per 1 Portion

Calories 211 kcal / 885 kJ
Protein 10 g
Fat 14 g
Carbohydrates 10 g
Fibre 1.7 g

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