
Devices & Accessories
Matjes-Katersalat
Prep. 25 min
Total 55 min
8 Portionen
Ingredients
-
Kartoffeln in Stücken (2 cm)200 g
-
Möhren in Stücken (3 cm)150 g
-
Salz1 TL
-
Pfeffer½ TL
-
Wasser500 g
-
Eier gewaschen3
-
Rote Bete in Scheiben (Abtropfgew. 220 g), abgetropft1 Glas
-
Matjesfilet250 g
-
Zwiebel (ca. 90 g), halbiert1
-
Schmand200 g
-
Joghurt, 1,5% Fett100 g
-
Zucker1 TL
Nutrition per 1 Portion
Calories
211 kcal /
885 kJ
Protein
10 g
Fat
14 g
Carbohydrates
10 g
Fibre
1.7 g
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