Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 800 g Wasser
- 300 g Kräuteressig
- 2 Lorbeerblätter
- 2 Nelken
- 6 Wacholderbeeren
- 1 TL weiße Senfkörner
- ½ TL schwarze Pfefferkörner
- 2 TL Salz
- 1 EL brauner Zucker
- 500 g Rote Bete, geschält, je nach Größe halbiert oder geviertelt
- 9 TL Trüffelöl (ca. 50 g)
- 50 g Parmesan, gehobelt
- Nutrition
- per 1 Portion
- Calories
- 613 kJ / 147 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 11 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chicken-Ceasar-Salad
2h
Fenchelgemüse
30min
Brokkoli-Käse-Suppe mit Croûtons
1h
Buchweizen-Gemüse-Topf
40min
Avocadocreme, marinierte Paradeiser und Ei auf Toast
30min
Herzhafter Tannenbaum
1h
Kichererbsen-Feta-Salat mit Datteldressing
40min
Kichererbsensalat
35 Min
Graupen-Erbsen-Salat mit Thunfisch
30min
Chorizo anbraten
10 min
Würziger Gemüsetopf
35 Min
Wintersalat
55min