Pasta alla Puttanesca

Pasta alla Puttanesca

4.3 16 ratings

Prep. 15 min

Total 45 min

4 Portionen

Ingredients

Knoblauchzehe
1
Oliven, schwarz entsteint
130 g
Sardellenfilet, in Salz eingelegt
30 g
natives Olivenöl
30 g
stückige Tomaten, aus der Dose
500 g
Kapern, eingelegt abgetropft
100 g
Wasser
1500 g
Salz
2 TL
Penne
360 g
Petersilienblätter gehackt
1 EL
Pfeffer
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g

Calories 2223 kJ / 531 kcal

Fat 21 g

Fibre 7.2 g

Carbohydrates 69 g

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