Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 50 g Speculoos biscuits
- 10 g unsalted butter
Lemon Curd
- ½ lemon, peeled, quartered and deseeded
- 35 g butter
- 65 g caster sugar
- 1 medium egg
- 1 egg yolk, from medium egg
Swiss Meringue
- 60 g caster sugar
- 2 egg whites, from medium eggs
- 1 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 2682 kJ / 641 kcal
- Protein
- 9 g
- Carbohydrates
- 85.8 g
- Fat
- 29.1 g
In Collections
Alternative recipes
Show allSticky Jamaican Ginger Cake
25 Std.
Pear Frangipane
1 Std. 30 Min
Cardamom Bread and Butter Pudding
1 Std.
Pineapple Parcels
1 Std.
Orange Chiffon Cake
1 godz. 15 min
Pie Pastry
13 godz. 50 min
Fluffy Japanese Cheesecake
1 godz. 50 min
Lemon Tiramisu
6h 25min
Mincemeat and Almond Tart
2 godz. 15 min
Mango Chia Pudding
4h 10min
Milk Tart
8 godz. 45 min
Chocolate Mousse
3h 20min