Tarte au Citron Reconstructed
TM6 TM5 TM31

Tarte au Citron Reconstructed

4.1 (9 ratings)

Ingredients

Base

  • 50 g Speculoos biscuits
  • 10 g unsalted butter

Lemon Curd

  • ½ lemon, peeled, quartered and deseeded
  • 35 g butter
  • 65 g caster sugar
  • 1 medium egg
  • 1 egg yolk, from medium egg

Swiss Meringue

  • 60 g caster sugar
  • 2 egg whites, from medium eggs
  • 1 tsp lemon juice

Nutrition
per 1 portion
Calories
2682 kJ / 641 kcal
Protein
9 g
Carbohydrates
85.8 g
Fat
29.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all