Skip to main content Search
Tarte au Citron Reconstructed

Tarte au Citron Reconstructed
4.3 11 ratings
Prep. 5 min
Total 50 min
2 portions
Sign up for free

Ingredients

Base
  • Speculoos biscuits
    50 g
  • butter, unsalted
    10 g
Lemon Curd
  • lemon peeled, quartered and deseeded
    ½
  • butter
    35 g
  • caster sugar
    65 g
  • medium egg
    1
  • egg yolk from medium egg
    1
Swiss Meringue
  • caster sugar
    60 g
  • egg whites from medium eggs
    2
  • lemon juice
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 2682 kJ / 641 kcal
Fat 29.1 g
Carbohydrates 85.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Show all

High Protein Steamed Vanilla Muffins

4.0(4)

40 min

Peanut Butter Protein Balls

4.2(47)

35 min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

4.6(36)

18 godz.

Ice Cream Cone Cupcakes

4.2(11)

35 min

Berry Mousse

4.3(6)

4 godz. 50 min

Custard Layers

4.4(86)

2 godz. 20 min

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

4.7(62)

9 godz. 25 min

Pineapple Upside Down Cake with Custard

4.6(66)

1 godz.

Plum and Blackberry Upside-Down Cake

4.9(219)

1 godz.

Blueberry Frozen Yoghurt

4.6(81)

5 min

Demo Recipe 1 - Frozen Fruit Sorbet

4.4(14)

5 min

Chocolate and Cream Cheese Tart

4.1(75)

4 godz. 30 min

 Show all