Celeriac and Apple Soup

Celeriac and Apple Soup

4.2 93 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

celeriac peeled, cut in pieces (3 cm)
600 g
onions quartered
200 g
celery stalks cut in pieces (3 cm)
120 g
garlic cloves
2
butter, unsalted diced
25 g
liquid vegetable stock
800 g
cooking apples cored, quartered (e.g. Bramley)
150 g
dessert apples cored, quartered (e.g. Braeburn, Cox, Gala)
100 g
sea salt
1 tsp
ground black pepper or to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.9 g

Calories 523 kJ / 125 kcal

Fat 6.8 g

Carbohydrates 13.2 g

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Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland

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