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Celeriac and Apple Soup

Celeriac and Apple Soup
4.2 93 ratings
Prep. 15 min
Total 55 min
4 portions
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Ingredients

  • celeriac peeled, cut in pieces (3 cm)
    600 g
  • onions quartered
    200 g
  • celery stalks cut in pieces (3 cm)
    120 g
  • garlic cloves
    2
  • butter, unsalted diced
    25 g
  • liquid vegetable stock
    800 g
  • cooking apples cored, quartered (e.g. Bramley)
    150 g
  • dessert apples cored, quartered (e.g. Braeburn, Cox, Gala)
    100 g
  • sea salt
    1 tsp
  • ground black pepper or to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.9 g
Calories 523 kJ / 125 kcal
Fat 6.8 g
Carbohydrates 13.2 g

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