Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

4.9 21 ratings

Prep. 15 min

Total 6 h 15 min

6 portions

Ingredients

Panna Cotta

whipping cream
250 g
plain yoghurt
250 g
sugar
60 g
gelatine leaves
4
almond liqueur (e.g. Amaretto)
30 g

Peach Topping

lemon juice to taste
15 - 20 g
soft brown sugar
30 g
fresh thyme leaves only
2 sprigs
peach peeled, stoned, sliced
1
200 g tinned peach slices, drained

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 1139 kJ / 272 kcal

Fat 18.6 g

Carbohydrates 21.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

You might also like...

Show all

High Protein Steamed Vanilla Muffins

40 min

Peanut Butter Protein Balls

35 min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 h

Ice Cream Cone Cupcakes

35 min

Berry Mousse

4 h 50 min

Custard Layers

2 h 20 min

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

9 h 25 min

Pineapple Upside Down Cake with Custard

1 h

Plum and Blackberry Upside-Down Cake

1 h

Blueberry Frozen Yoghurt

5 min

Demo Recipe 1 - Frozen Fruit Sorbet

5 min

Chocolate and Cream Cheese Tart

4 h 30 min

Show all