Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

4.8 20 rating

Prep. 15 min

Total 6 h 15 min

6 portions

Ingredients

Panna Cotta

whipping cream
250 g
plain yoghurt
250 g
sugar
60 g
gelatine leaves
4
almond liqueur (e.g. Amaretto)
30 g

Peach Topping

lemon juice to taste
15 - 20 g
soft brown sugar
30 g
fresh thyme leaves only
2 sprigs
peach peeled, stoned, sliced
1
200 g tinned peach slices, drained

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 1139 kJ / 272 kcal

Fat 18.6 g

Carbohydrates 21.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

You might also like...

Show all

Milk Tart

Milk Tart

8 h 45 min

Brioche Berry Pudding

Brioche Berry Pudding

1 h

Crêpes Suzette

Crêpes Suzette

35 min

Honeycomb

Honeycomb

1 h 30 min

Mince Pie Ice Cream Sandwich

Mince Pie Ice Cream Sandwich

16 h

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

2 h 15 min

Sticky Toffee Puddings

Sticky Toffee Puddings

1 h

Mint Choc Chip

Mint Choc Chip

8 h 20 min

Seville Orange Sorbet

Seville Orange Sorbet

3 h 25 min

Ice Cream Layer Cake

Ice Cream Layer Cake

43 h 35 min

Mango and Ginger Frozen Yoghurt

Mango and Ginger Frozen Yoghurt

12 h 5 min

Clotted Cream and Strawberry Ice Cream

Clotted Cream and Strawberry Ice Cream

24 h

Show all