Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

4.8 20 rating

Prep. 15 min

Total 6 h 15 min

6 portions

Ingredients

Panna Cotta

whipping cream
250 g
plain yoghurt
250 g
sugar
60 g
gelatine leaves
4
almond liqueur (e.g. Amaretto)
30 g

Peach Topping

lemon juice to taste
15 - 20 g
soft brown sugar
30 g
fresh thyme leaves only
2 sprigs
peach peeled, stoned, sliced
1
200 g tinned peach slices, drained

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 1139 kJ / 272 kcal

Fat 18.6 g

Carbohydrates 21.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

You might also like...

Show all

Caramel Popcorn

40 min

Raspberry and Apple Crumble

1 h 5 min

Dubai Chocolate Bar

1 h 20 min

Vanilla Custard

15 min

Chocolate Fondants

40 min

Apple Crumble with Vanilla Cashew Ice Cream

1 h

Steamed Raspberry Jam Puddings

1 h

Plum Lattice Tart

2 h 20 min

Chocolate Lava Cake with Mocha Ice Cream

8 h 30 min

Strawberry Bavarois

6 h

Blueberry Vanilla Choc Brownies

2 h 5 min

Pear and Blueberry Crumble

45 min

Show all