Panna Cottas with Peaches and Thyme Syrup
TM6 TM5 TM31

Panna Cottas with Peaches and Thyme Syrup

4.8 (17 ratings)

Ingredients

Panna Cotta

  • 250 g whipping cream
  • 250 g plain yoghurt
  • 60 g sugar
  • 4 gelatine leaves
  • 30 g almond liqueur (e.g. Amaretto)

Peach Topping

  • 15 - 20 g lemon juice, to taste
  • 30 g soft brown sugar
  • 2 sprigs fresh thyme, leaves only
  • 1 peach, peeled, stoned, sliced
    or 200 g tinned peach slices, drained

Nutrition
per 1 portion
Calories
1139 kJ / 272 kcal
Protein
4.3 g
Carbohydrates
21.9 g
Fat
18.6 g

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