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Creme de tomate com cenoura e abóbora, salmão com mel e mostarda e arroz
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Ingredients
- 2 lombos de salmão (400 g aprox.)
- 50 g manteiga
- 30 g mel
- 20 g mostarda
- 10 g molho de soja
- 1 pitada de pimenta
- 30 g azeite
- 2 dentes de alho
- 100 g cebola cortada em pedaços
- 15 g salsa
- 400 g tomate
- 150 g cenoura cortada aos pedaços
- 100 g abóbora-manteiga cortada aos pedaços
- 1 c. chá de sal
- 800 g água
- 1 c. chá de orégãos
- 180 g arroz agulha
- Nutrition
- per 1 dose
- Calories
- 4235.1 kJ / 1012.2 kcal
- Protein
- 31 g
- Carbohydrates
- 112.6 g
- Fat
- 49.8 g
- Saturated Fat
- 18.1 g
- Fibre
- 8.6 g
- Sodium
- 1699.2 mg
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