Salmon Gravadlax with Buckwheat Blinis
TM6 TM5 TM31

Salmon Gravadlax with Buckwheat Blinis

5.0 (5 ratings)

Ingredients

Salmon Gravadlax (prepare 48 hours in advance)

  • 20 g fresh dill leaves
  • 120 g coarse sea salt
  • 80 g caster sugar
  • 15 g vodka
  • 2 pinches ground black pepper, or to taste
  • 1 salmon fillet, fresh, boneless, skin on (approx. 300 g)

Lemon Dill Cream

  • 100 g double cream
  • 20 g lemon juice
  • 1 pinch fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 1 bunch fresh dill leaves (approx. 5 g)

Buckwheat Blinis

  • 100 g buckwheat flour
  • 150 g water
  • 1 tsp baking powder
  • 1 medium egg
  • 1 pinch fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 20 g salted butter, for cooking

Garnish

  • 35 g olive oil
  • 15 g lemon juice
  • 15 g white balsamic vinegar
  • 10 g honey
  • 1 pinch fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 20 g rocket salad

Nutrition
per 1 portion
Calories
3831 kJ / 902 kcal
Protein
43 g
Carbohydrates
76.5 g
Fat
6.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all