Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

5.0 7 ratings

Prep. 35 min

Total 48 h

2 portions

Ingredients

Salmon Gravadlax (prepare 48 hours in advance)

fresh dill leaves
20 g
coarse sea salt
120 g
caster sugar
80 g
vodka
15 g
ground black pepper or to taste
2 pinches
salmon fillet, fresh boneless, skin on (approx. 300 g)
1

Lemon Dill Cream

double cream
100 g
lemon juice
20 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh dill leaves (approx. 5 g)
1 bunch

Buckwheat Blinis

buckwheat flour
100 g
water
150 g
baking powder
1 tsp
medium egg
1
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
salted butter for cooking
20 g

Garnish

olive oil
35 g
lemon juice
15 g
white balsamic vinegar
15 g
honey
10 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
rocket salad
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 43 g

Calories 3831 kJ / 902 kcal

Fat 6.5 g

Carbohydrates 76.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Show all

Hawaiian Salad with Honey and Lime Dressing

15 min

Mini Crab Cakes with Coriander Paste

1 h

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Cheese Sticks

55 min

Puri

35 min

Chopped Chicken Caesar Wrap

30 min

Irish Potato Soup

35 min

Black Bean Houmous with Maize Chips

1 h 15 min

Tuna and Olive Empanaditas

4 h 5 min

Aloo Beetroot Tikki

1 h

Tuna Tapenade on Cucumber

10 min

White Bean Salad

5 min

Show all