Search
Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis
5.0 6 ratings
Prep. 35 min
Total 48 h
2 portions
Sign up for free

Ingredients

Salmon Gravadlax (prepare 48 hours in advance)
  • fresh dill leaves
    20 g
  • coarse sea salt
    120 g
  • caster sugar
    80 g
  • vodka
    15 g
  • ground black pepper or to taste
    2 pinches
  • salmon fillet, fresh boneless, skin on (approx. 300 g)
    1
Lemon Dill Cream
  • double cream
    100 g
  • lemon juice
    20 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • fresh dill leaves (approx. 5 g)
    1 bunch
Buckwheat Blinis
  • buckwheat flour
    100 g
  • water
    150 g
  • baking powder
    1 tsp
  • medium egg
    1
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • salted butter for cooking
    20 g
Garnish
  • olive oil
    35 g
  • lemon juice
    15 g
  • white balsamic vinegar
    15 g
  • honey
    10 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • rocket salad
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 43 g
Calories 3831 kJ / 902 kcal
Fat 6.5 g
Carbohydrates 76.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Show all
Jalapeño and Corn Croquettes with Chipotle Mayonnaise

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

4.0(1)

25 h 20 min

Vegan Spanish Omelette

Vegan Spanish Omelette

3.7(23)

40 min

Potato Salad with Green Goddess Dressing

Potato Salad with Green Goddess Dressing

3.7(3)

45 min

Red Pepper and Potato Tortillas with Olive Tapenade

Red Pepper and Potato Tortillas with Olive Tapenade

4.7(17)

35 min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(38)

30 min

Meatballs with Romesco Sauce

Meatballs with Romesco Sauce

4.6(18)

1 h 40 min

Polenta Muffins with Prawns and Mayo

Polenta Muffins with Prawns and Mayo

3.8(5)

1 h 25 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8(11)

1 h 10 min

Green Goddess Avocado Cucumber Salad

Green Goddess Avocado Cucumber Salad

5.0(1)

20 min

Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

5.0(8)

15 min

Cheesy Sweet Potato Bites with Mint-Pea-Purée

Cheesy Sweet Potato Bites with Mint-Pea-Purée

4.6(5)

1 h 20 min

Temaki Sushi

Temaki Sushi

4.7(3)

1 h

 Show all