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Ingredients
- 500 g di acqua
- 800 g di cavolo verza a listarelle (0.5-1 cm, peso netto)
- 50 g di aceto di vino bianco
- 50 g di olio extravergine di oliva + q.b.
- 1 cucchiaino di sale
- 1 cucchiaino di zucchero
- Nutrition
- per 1 porzione
- Calories
- 165.7 kcal / 693.1 kJ
- Protein
- 2.6 g
- Fat
- 12.6 g
- Carbohydrates
- 12.4 g
- Fibre
- 5 g
- Saturated Fat
- 1.9 g
- Sodium
- 622.9 mg
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