Rhubarb Pancake Pieces

Rhubarb Pancake Pieces

3.5 8 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

sugar
150 g
large eggs separated
3
plain flour
70 g
double cream
200 g
fine sea salt
1 pinch
butter, unsalted
30 g
rhubarb cut in pieces (3 cm)
500 g
flaked almonds
40 g

Difficulty

medium

Nutrition per 1 portion

Protein 10.9 g

Calories 2655 kJ / 635 kcal

Fat 40.7 g

Carbohydrates 56.1 g

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