Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g sugar
- 3 large eggs, separated
- 70 g plain flour
- 200 g double cream
- 1 pinch fine sea salt
- 30 g unsalted butter
- 500 g rhubarb, cut in pieces (3 cm)
- 40 g flaked almonds
- Nutrition
- per 1 portion
- Calories
- 2655 kJ / 635 kcal
- Protein
- 10.9 g
- Carbohydrates
- 56.1 g
- Fat
- 40.7 g
In Collections
Alternative recipes
Show allChocolate Hazelnut Torte with Fresh Berries
45 min
Green Smoothie Pancakes
45 min
Flourless Chocolate and Nut Torte (gluten free)
1h 50min
Summer Fruit Crumble with Crème Anglaise
1h 10 min
Vanilla Custard
15 Min
Bakewell Tart
1h 50min
Apple Crumble with Vanilla Cashew Ice Cream
1 godz.
Crêpes Suzette
35min
Biscoff Cheesecake
6j 20 mnt
Mixed Berries Pavlova Stack
5h 30min
Dairy-free Mango Ice Cream
5 min
Stewed Rhubarb with Orange
10 Min