Rhubarb Marzipan Slices

Rhubarb Marzipan Slices

3.9 11 ratings

Prep. 25 min

Total 1 h 10 min

25 pieces

Ingredients

almonds peeled or unpeeled, as desired
150 g
marzipan cut in pieces
200 g
butter, unsalted soft
250 g
caster sugar
200 g
large eggs
4
plain flour
300 g
cornflour
50 g
milk
50 g
baking powder
1 ½ tsp
fine sea salt
½ tsp
rhubarb peeled, cut in pieces (2 cm)
400 g

Difficulty

easy

Nutrition per 1 piece

Protein 5 g

Calories 1036 kJ / 248 kcal

Fat 16 g

Fibre 2.6 g

Carbohydrates 22 g

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UK and Ireland

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