Rhubarb Crumble

Rhubarb Crumble

4.8 169 ratings

Prep. 10 min

Total 55 min

6 portions

Ingredients

almonds
30 g
unsalted butter soft
100 g
plain flour
200 g
sugar
150 g
vanilla sugar, homemade (see tip)
1 Tbsp
fine sea salt
1 pinch
rhubarb cut in pieces (2 cm)
650 g

Difficulty

easy

Nutrition per 1 portion

Sodium 26.5 mg

Protein 5.6 g

Calories 1662.5 kJ / 397.3 kcal

Fat 16.6 g

Fibre 3.5 g

Saturated Fat 8.9 g

Carbohydrates 58.5 g

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