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Rhubarb Crumble

Rhubarb Crumble
4.8 169 ratings
Prep. 10 min
Total 55 min
6 portions
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Ingredients

  • almonds
    30 g
  • unsalted butter soft
    100 g
  • plain flour
    200 g
  • sugar
    150 g
  • vanilla sugar, homemade (see tip)
    1 Tbsp
  • fine sea salt
    1 pinch
  • rhubarb cut in pieces (2 cm)
    650 g

Difficulty

easy

Nutrition per 1 portion

Sodium 26.5 mg
Protein 5.6 g
Calories 1662.5 kJ / 397.3 kcal
Fat 16.6 g
Fibre 3.5 g
Saturated Fat 8.9 g
Carbohydrates 58.5 g

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