![Rhubarb Crumble Rhubarb Crumble](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BC1AB231-7F57-4D6A-9E55-E9A198C1FC88/Derivates/741A3DAE-C6C7-489E-B9BD-7B06DA2A7246.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g almonds
- 100 g unsalted butter, soft
- 200 g plain flour
- 150 g sugar
- 1 Tbsp vanilla sugar, homemade (see tip)
- 1 pinch fine sea salt
- 650 g rhubarb, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1757 kJ / 420 kcal
- Protein
- 5.5 g
- Carbohydrates
- 61.2 g
- Fat
- 17 g
Alternative recipes
Show allMincemeat Crumble Cake
1 Std. 15 Min
Chocolate Peanut Butter Cookie Sandwiches
1 Std. 20 Min
Pumpkin, Coconut and Orange Cake
1sa 5 dk
Garibaldi Biscuits
40min
Chocolate Beetroot Muffins
30min
Banana Blondies
40min
Chocolate Chip Scones with Raspberry Jam
50 Min
Tropical Fruit Orange Cake
2h 40min
Lollipop Cake
2 godz. 10 min
Ice Cream Cone Cupcakes
35 Min
Sesame Biscuits
1 Std. 15 Min
Brain Cupcakes
1 Std. 40 Min