Skip to main content Search
Rhubarb and Ginger Spelt Cake

Rhubarb and Ginger Spelt Cake
4.2 13 ratings
Prep. 10 min
Total 1 h 20 min
10 slices
Sign up for free

Ingredients

  • butter, unsalted diced, plus extra for greasing
    80 g
  • almonds
    200 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • light brown sugar
    220 g
  • orange thin peelings of skin and 50 g juice
    1
  • spelt flour
    220 g
  • fine sea salt
    ½ tsp
  • baking powder
    1 ½ tsp
  • ground ginger
    1 ½ tsp
  • large eggs
    2
  • milk
    200 g
  • rhubarb roughly chopped
    300 g

Difficulty

easy

Nutrition per 1 slice

Protein 9.9 g
Calories 1621 kJ / 388 kcal
Fat 20 g
Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rhubarb 10 Recipes
UK and Ireland

You might also like...

Show all

Almond Cake with White Chocolate Topping

4.8(306)

2 h 50 min

Sour Cherry and Coconut Cookies

4.4(35)

35 min

Cake Pops

4.6(36)

2 h

Orange and Marmalade Cake

4.2(21)

1 h 15 min

Mini Banana and Oat Bakes

4.2(106)

20 min

Plum and Almond Traybake

4.7(70)

1 h 5 min

Gluten-free Coffee and Walnut Cake Traybake

4.3(24)

1 h

Lemon Meringue Cake with 10-Minute Frosting

4.8(322)

2 h 10 min

Pineapple Upside Down Cake with Custard

4.6(67)

1 h

Banana Blondies

4.3(253)

40 min

Pistachio Almond Twists

5.0(20)

45 min

Salted Caramel Shortbread

4.1(44)

3 h

 Show all