Skip to main content Search
Tangerine and Chocolate Log (French)

Tangerine and Chocolate Log (French)
3.0 3 ratings
Prep. 30 min
Total 8 h 55 min
6 portions
Sign up for free

Ingredients

Chocolate Icing
  • water plus extra for soaking
    85 g
  • caster sugar
    110 g
  • double cream
    65 g
  • gelatine leaves
    2
  • cocoa powder, unsweetened
    40 g
Tangerine Sorbet
  • tangerine or clementines, peeled, quartered then frozen
    450 g
  • icing sugar
    70 g
  • Cointreau
    1 Tbsp
    1 Tbsp Grand Marnier
Chocolate Ice Cream
  • large eggs separated
    3
  • caster sugar
    100 g
  • mascarpone
    250 g
  • cocoa powder
    2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9.3 g
Calories 1891 kJ / 450 kcal
Fat 26.5 g
Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Show all

Mini Iced Fingers

4.3(38)

2 Std. 10 Min

Express Strawberries Dessert

4.6(14)

5 Min

S'mores Strawberry Dessert Pizza

4.6(10)

1 Std. 30 Min

Unbaked Marbled Cheesecake

4.3(43)

4 Std. 35 Min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4.2(46)

4 Std. 15 Min

Custard Layers

4.4(85)

2 Std. 20 Min

Pineapple Upside Down Cake with Custard

4.6(65)

1 Std.

Mini Carrot Cakes

4.5(36)

50 Min

Sticky Toffee Puddings

4.7(65)

1 Std.

Steamed Raspberry Jam Puddings

4.9(71)

1 Std.

Champagne Grapefruit Sorbet

4.4(7)

8 Std. 15 Min

Seville Orange Sorbet

4.0(1)

3 Std. 25 Min

 Show all