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Ingredients
Flammkuchenteig
- 90 g Wasser
- 90 g Milch
- 1 Würfel Hefe (40 g)
- ½ TL Zucker
- 320 g Mehl und etwas mehr zum Bestäuben
- 50 g natives Olivenöl
- ½ TL Salz
Belag und Fertigstellung
- 150 g Crème fraîche
- 1 Eigelb
- ½ TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- Mehl zum Ausrollen und Bestreuen
- 120 g geräucherte Gänsebrust, in dünnen Scheiben
- 1 - 2 Frühlingszwiebeln, in dünnen Ringen
- 1 rote Zwiebel, in dünnen Streifen (2 mm)
- ½ TL Kümmelsamen
- 2 EL gehackte Walnüsse
- Nutrition
- per 1 Stück
- Calories
- 2953 kJ / 705 kcal
- Protein
- 21 g
- Carbohydrates
- 70 g
- Fat
- 37 g
- Fibre
- 4 g
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