Skip to main content Search
Banana tofu ice cream

Banana tofu ice cream
4.2 28 ratings
Prep. 5 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • silken tofu
    300 g
  • bananas (approx. 340 g total), cut into pieces and frozen
    4
  • honey
    50 g
  • ice cubes
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4.9 mg
Protein 3.5 g
Calories 440 kJ / 104.7 kcal
Fat 1.4 g
Fibre 2.5 g
Saturated Fat 0.2 g
Carbohydrates 18.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Better-for-you custard

4.2(9)

15 min

Chocolate mud muffins (gut health)

4.2(83)

40 min

Mini apple crumble cakes

4.6(36)

1 h 15 min

Lollipops

4.5(15)

40 min

Dou sha bao (red bean paste buns)

4.1(23)

9 h 30 min

Ricotta and pistachio cheesecake

4.3(76)

10 min

Dubai chocolate pistachio crêpes

5.0(4)

45 min

Almond biscotti

4.1(86)

1 h 10 min

Pineapple tarts

4.7(7)

1 h 30 min

Traditional crème brûlée

4.7(259)

25 h

Almond briouats with honey and sesame seeds

4.2(5)

1 h

Banana coconut ice blocks

4.3(10)

7 h 15 min

 Show all