Devices & Accessories
Banana tofu ice cream
Prep. 5 min
Total 10 min
6 portions
Ingredients
-
silken tofu300 g
-
bananas (approx. 340 g total), cut into pieces and frozen4
-
honey50 g
-
ice cubes250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
4.9 mg
Protein
3.5 g
Calories
440 kJ /
104.7 kcal
Fat
1.4 g
Fibre
2.5 g
Saturated Fat
0.2 g
Carbohydrates
18.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allSpiced apple and rum cakes
1 Std. 30 Min
Raspberry soufflés
1 Std. 35 Min
White chocolate and raspberry self-saucing pudding
1 Std.
Dubai pistachio tiramisu
8 Std.
Poached pears on bay leaf crème anglaise and almond crumble
1 Std. 20 Min
Traditional crème brûlée
25 Std.
Poppy seed torte
5 Std.
Peppermint crisp tart
24 Std. 20 Min
Almond biscotti
1 Std. 10 Min
Classic Polish 'tort'
2 Std. 25 Min
Watermelon granita
6 Std. 15 Min
Milk jellies with poached stone fruit
5 Std.