Banana tofu ice cream

Name: Banana tofu ice cream
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6 portions
Ingredients: 300 g silken tofu; 4 bananas; 50 g honey; 250 g ice cubes

4.2 29 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

silken tofu
300 g
bananas (approx. 340 g total), cut into pieces and frozen
4
honey
50 g
ice cubes
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4.9 mg

Protein 3.5 g

Calories 440 kJ / 104.7 kcal

Fat 1.4 g

Fibre 2.5 g

Saturated Fat 0.2 g

Carbohydrates 18.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Decadent dark chocolate brownies

4.5(374)

1 h 30 min

Red bean ice cream

4.5(8)

29 h 50 min

Poached pears on bay leaf crème anglaise and almond crumble

4.8(5)

1 h 20 min

Dairy free chocolate coconut custard

4.2(89)

15 min

Raspberry and vanilla marshmallows

4.1(31)

2 h 15 min

Polish doughnuts

4.4(42)

2 h 30 min

Dou sha bao (red bean paste buns)

4.1(23)

9 h 30 min

Gluten free carrot and almond cake

4.8(324)

2 h 30 min

Crostata di marmalata (Italian jam tart)

4.4(9)

2 h 35 min

Crunchy caramel popcorn

4.5(84)

2 h 15 min

Passionfruit gummies

4.5(45)

1 h 25 min

Chocolate brownie trifle

4.6(97)

6 h

Show all