Fruit jellies
TM6 TM5 TM31

Fruit jellies

3.0 (5 ratings)

Ingredients

  • 50 g fresh blueberries
  • 50 g fresh strawberries, cut into pieces
  • 400 g apple juice, room temperature
  • 100 g water, room temperature
  • ½ tsp agar agar powder

Nutrition
per 1 portion
Calories
255.5 kJ / 60.8 kcal
Protein
0.5 g
Carbohydrates
14.7 g
Fat
0.1 g
Saturated Fat
0 g
Fibre
0.6 g
Sodium
6 mg

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