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Ingredients
- 200 g de mango maduro
- 150 g de azúcar
- 1 cucharada de aceite de oliva
- 20 g de gelatina neutra en polvo
- 85 g de gelatina en polvo sabor tropical (1 sobre)
- Nutrition
- per 1 unidad
- Calories
- 209 kJ / 50 kcal
- Protein
- 1 g
- Carbohydrates
- 10.7 g
- Fat
- 0.6 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.1 g
- Sodium
- 18.1 mg
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