Devices & Accessories
Crispy bread with tapenade
Prep. 20 min
Total 45 min
6 portions
Ingredients
-
wholemeal bread loaf cut into slices and crusts removed1
-
extra virgin olive oil (approx. 1 tsp per slice of bread)
-
cheddar cheese cut into pieces (3 cm)100 g
-
pickled capers drained30 g
-
garlic cloves3
-
roasted pine nuts100 g
-
pitted Kalamata olives60 g
-
fresh basil leaves only, for garnishing2 - 3 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
771.8 mg
Protein
18.2 g
Calories
1992.3 kJ /
474.3 kcal
Fat
24.5 g
Fibre
8 g
Saturated Fat
5.6 g
Carbohydrates
41.6 g
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Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
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