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Crispy bread with tapenade

Crispy bread with tapenade
4.0 2 ratings
Prep. 20 min
Total 45 min
6 portions
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Ingredients

  • wholemeal bread loaf cut into slices and crusts removed
    1
  • extra virgin olive oil (approx. 1 tsp per slice of bread)
  • cheddar cheese cut into pieces (3 cm)
    100 g
  • pickled capers drained
    30 g
  • garlic cloves
    3
  • roasted pine nuts
    100 g
  • pitted Kalamata olives
    60 g
  • fresh basil leaves only, for garnishing
    2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 771.8 mg
Protein 18.2 g
Calories 1992.3 kJ / 474.3 kcal
Fat 24.5 g
Fibre 8 g
Saturated Fat 5.6 g
Carbohydrates 41.6 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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