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Apfel-Wein-Tarte

Apfel-Wein-Tarte
4.2 33 ratings
Prep. 45 min
Total 3 h
12 Stücke
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Ingredients

Teig
  • Mandeln
    40 g
  • Mehl
    250 g
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    150 g
  • Zucker
    100 g
  • Eigelb
    1
  • Salz
    1 Prise
Belag
  • Äpfel Boskop (Ø ca. 7 cm, ca. 1000 g)
    4
  • Apfelsaft
    150 g
  • Weißwein
    380 g
  • Vanillepuddingpulver
    1 Pck.
  • Zucker
    40 g
  • Rosinen
    50 g

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 1424 kJ / 340 kcal
Fat 14 g
Fibre 3.2 g
Carbohydrates 44 g

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Also featured in

THERMOMIX® Magazin 5/2018 45 Recipes
Germany

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