Apfel-Wein-Tarte

Apfel-Wein-Tarte

4.2 33 ratings

Prep. 45 min

Total 3 h

12 Stücke

Ingredients

Teig

Mandeln
40 g
Mehl
250 g
Butter weich, in Stücken, und etwas mehr zum Einfetten
150 g
Zucker
100 g
Eigelb
1
Salz
1 Prise

Belag

Äpfel Boskop (Ø ca. 7 cm, ca. 1000 g)
4
Apfelsaft
150 g
Weißwein
380 g
Vanillepuddingpulver
1 Pck.
Zucker
40 g
Rosinen
50 g

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g

Calories 1424 kJ / 340 kcal

Fat 14 g

Fibre 3.2 g

Carbohydrates 44 g

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Also featured in

THERMOMIX® Magazin 5/2018 45 Recipes
Germany

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