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Ingredients
Teig
- 40 g Mandeln
- 250 g Mehl
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 100 g Zucker
- 1 Eigelb
- 1 Prise Salz
Belag
- 4 Äpfel, Boskop (Ø ca. 7 cm, ca. 1000 g)
- 150 g Apfelsaft
- 380 g Weißwein
- 1 Pck. Vanillepuddingpulver
- 40 g Zucker
- 50 g Rosinen
- Nutrition
- per 1 Stück
- Calories
- 1424 kJ / 340 kcal
- Protein
- 4 g
- Carbohydrates
- 44 g
- Fat
- 14 g
- Fibre
- 3.2 g
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