![Gemüsepizza mit Ei Gemüsepizza mit Ei](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/68A4CB30-299F-45DA-8169-90AAA94009D2/Derivates/26C6624B-0B7F-4D70-B62A-5AE77DF5AD38.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 350 g Mehl
- 200 g Wasser, lauwarm
- ½ Würfel Hefe (20 g)
- 25 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
Belag und Fertigstellung
- 500 g Wasser
- ¼ TL Salz
- 500 g Möhren, in Scheiben
- 500 g Brokkoli, in kleinen Röschen
- 200 g Sahne
- 300 g Blauschimmelkäse (z.B. Gorgonzola), weich, in Stücken
- 70 g Tomatenmark
- 8 hart gekochte Eier, geachtelt oder in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 4410 kJ / 1052 kcal
- Protein
- 50 g
- Carbohydrates
- 80 g
- Fat
- 59 g
- Fibre
- 16.4 g
In Collections
Alternative recipes
Show allMediterranes Pane Bianco
2 godz.
Partyrad
2 godz.
Käse-Salami-Twister
1h 50min
Himbeer-Mascarpone-Torte
3h
Gefüllte Partybrötchen
1h 40min
Pizzaschnecken
1sa 20 dk
Pizzabrötchen
35 Min
Stockbrot
1 godz. 30 min
Käsestangen
2h 45min
Tandoori-Pizza
1 godz. 45 min
Poca (türkische Hörnchen)
2h 10min
Focaccia mit Rosmarin
2h 30min