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Tomaten-Focaccia

Tomaten-Focaccia
4.6 21 ratings
Prep. 20 min
Total 1 h 50 min
16 Stücke
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Ingredients

  • Tapioka (Perlen)
    170 g
  • Klebreis
    100 g
  • Naturreis
    170 g
  • getrocknete Tomaten, in Öl abgetropft
    50 g
  • Milch
    300 g
  • Öl von den eingelegten Tomaten
    60 g
  • Ei
    1
  • Hefe (40 g)
    1 Würfel
  • Zucker
    1 TL
  • Weinessig
    1 TL
    1 TL Kräuteressig
  • Backpulver
    1 TL
  • Salz
    1 - 1 ½ TL
  • Johannisbrotkernmehl
    1 geh. TL
    1 geh. TL Guarkernmehl
  • grobes Salz
    1 ½ TL
  • Rosmarinnadeln
    2 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g
Calories 659 kJ / 157 kcal
Fat 5 g
Carbohydrates 24 g

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Also featured in

Glutenfrei 62 Recipes
Germany
Glutenfrei 61 Recipes
Austria

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