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Rote Grütze mit Tapioka

Rote Grütze mit Tapioka
3.7 16 ratings
Prep. 10 min
Total 20 min
8 Portionen
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Ingredients

  • Traubensaft
    300 g
    300 g Kirschsaft
  • Tapioka gemahlen (siehe Tipp)
    60 g
  • rote Beeren, gemischt, frisch
    1000 g
    1000 g rote Beeren, gemischt, TK, aufgetaut

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 393 kJ / 94 kcal
Fat 0 g
Carbohydrates 19 g

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Also featured in

Glutenfrei 62 Recipes
Germany
Glutenfrei 61 Recipes
Austria

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