
Devices & Accessories
Tomatenreis mit gekochtem Schinken
Prep. 15 min
Total 40 min
2 Portionen
Ingredients
-
Petersilie abgezupft3 Stängel
-
Zwiebel groß, halbiert1
-
Rapsöl20 g
-
Reis100 g
-
Möhren in Scheiben (5 mm)200 g
-
stückige Tomaten (400 g)1 Dose
-
Wasser120 g
-
Salz1 TL
-
Pfeffer¼ TL
-
gekochter Schinken in Streifen (1 x 4 cm)200 g
Nutrition per 1 Portion
Calories
456 kcal /
1911 kJ
Protein
29 g
Fat
14 g
Carbohydrates
50 g
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